Traditional Balinese Food Kosher And Nearby Tourist Attractions

Posted by Administrator on 17th October, 2014

The vacation season has arrived, in addition to tourist attractions, food is a necessity when traveling.

For those of you who were on holiday in Bali and would like to travel at once to taste traditional dishes made ​​from kosher, as well as close proximity attractions, the following references:

Fish soup Mak Beng

Stalls set up by Ni Ketut Tjuki or Mak Beng since 1941, is one of the legends of fish soup in Denpasar. The location is at Sanur Beach and is within easy reach from the intersection of Jalan By Pass Ngurah Rai Sanur Sanur Paradise Hotel. From Ngurah Rai Airport can be reached about 30 minutes.

For one serving of fish a package for around Rp30,000. However, if interested come here, do not forget before 12.00 pm, because quite popular so quickly exhausted.

Warung Sate Lilit Mertha Sari

Stalls with typical menu of fish in the sea that serve in the form of satay is located in the Village Pesinggahan Dawan sub district, Klungkung. Its location near the attractions of Goa Lawah.

To reach it, cruise Jalan By Pass Ida Bagus Mantra until the end. Later after By-Pass, to the left of the road there will be a signpost these stalls. From Denpasar can be reached about 1.5 hours.

Here you can enjoy complete with peanut satay, and the Balinese sauce. This stall is open from 08: 00-16: 00 pm.

Chicken Betutu Men Tempeh

If you are interested travel to. West Bali National Park to see Bali Starling bird species, and a tourist attraction Pemuteran, this shop can be visited.

Its location is in the Old Terminal Market across Gilimanuk, Jembrana. From Denpasar, can be reached about 3 hours.

The menu here is sold in the Balinese spice chicken. This stall is suitable for you who like spicy food. Men Tempeh open starting at 07: 00-18: 00.

Chicken Rice Kadewatan Bu Mangku

If you want to enjoy the fresh air in Ubud, this shop can be one of the references.

Kadewatan chicken stall is currently quite a lot of popping on Highway Kadewatan, Ubud. However, the shop is open the first time Mrs. Mangku.

Although similar in Denpasar stalls quite a lot, but if you want to experience the joys of cooking and hospitality, try to come here. One portion was sold for 25,000.

From Denpasar, this location can be reached in about 1.5 hours.

Warung Pak Bagong

If you intend to travel to Penglipuran village, Bangli, or Kintamani from the town of Bangli, forget to stop street stalls selling typical dishes Nila Nyat-nyat.

Shop which was founded in 2004 by Wayan Sukamara before the Office is located in Bangli Regent. From Denpasar can be reached in about 1.5 hours.

The specialty here is the food menu Balinese spiced tilapia. Tilapia here is the cultivation of Lake Batur.

Last changed: 22nd September, 2016 at 5:02 PM